Featuring over 500 recipes, this cookbook includes every dish from the Milk Street TV show, along with 65+ new recipes from the latest season. Christopher Kimball presents a collection aimed at simplifying cooking while enhancing flavor and health. Recipes are organized by dish type, covering everything from salads to desserts, and each one is accompanied by a photograph. This guide is designed for cooks of all skill levels, offering innovative techniques and a diverse array of flavors to explore in the kitchen.
The complete Milk Street TV show cookbook, featuring every recipe from every
episode and more--nearly 400 dishes in all, including 65+ new recipes from the
2020-2021 fourth season.
200 highly cookable, delicious, and incredibly simple recipes to throw
together fast, flavorful meals in no time with just a handful of ingredients--
from the James Beard Award-winning team at Milk Street
125 easy weeknight dinners that bring the flavors of the Mediterranean into
your home--with most meals ready in under 45 minutes, from James Beard and
IACP award-winner Christopher Kimball's Milk Street
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and
more with 125 recipes for noodles from around the world, from the James Beard
Award-winning team at Milk Street
The complete Milk Street TV show cookbook, featuring every recipe from every
episode and more--over 400 dishes in all, including 75+ new recipes from the
2021-2022 fifth anniversary season.
Move vegetables into the center of your plate from the realm of sides and
salads with this vegetable-cooking bible of more than 250 full-flavor recipes,
from James Beard and IACP award winner Christopher Kimball's Milk Street.
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and
multicooker recipes designed for your schedule, from the James Beard Award-
winning team at Milk Street.
The Complete Milk Street Cookbook features over 500 recipes from the acclaimed TV show, including 70+ new ones from the 2023-2024 season. It offers simple, bold, and healthy cooking with no hard-to-find ingredients, perfect for cooks of all skill levels. Each recipe includes a photograph, ensuring a delightful cooking experience.
One-pot meals that reveal the world of flavorful possibilities inside a simple skillet--America's most common cooking tool--from the James Beard Award-winning team at Milk Street In The World In A Skillet, the Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Whether it's in a wok, a paella pan, a cast-iron skillet or a donabe, every culture has its own version of a one-pan dinner; in the United States, that pan is most often a simple skillet. Here, you'll find 125 recipes adapted to skillet cooking with inspiration from cooks around the world. These dishes will transform and expand the way you use your skillet, with dishes like Chileajo de Cerdo; Fettucine with Asparagus, Cream and Chives; Pyttipanna (Swedish Potato and Beef Hash); Georgian Lobio; and much more. Best of all, every recipe comes together in under an hour, with plenty of meals for when you have only 30 minutes to put dinner on the table. Backed by the rigorous recipe development Chris Kimball is famous for, and with a photograph for every recipe, time-saving tips and tricks for novice cooks, and step-by-step instruction, The World in a Skillet is your answer to easy prep, easier clean-up, and recipes you'll keep coming back to time and time again.
