In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.
