'Ghost towns, corporate cruelty, the centuries-old relationship betweenhumans and a species almost magical in its abilities ... fabulous.' - The New YorkTimes
Matthew Gavin Frank Books
Matthew Gavin Frank delves into the depths of human obsession and fascination, often turning his gaze toward the peculiar and the extraordinary. His writing is characterized by a rich, lyrical style that immerses readers in worlds teeming with detail and unexpected connections. Frank explores the intricate relationships between humanity and nature, art and the surrounding world, uncovering hidden narratives and deeper truths within his subjects. Both his prose and poetry are crafted with precision and passion, establishing him as a distinctive voice in contemporary letters.
This captivating book weaves together memory, mythology, and obsession in a unique narrative about the first man to capture a photograph of a giant squid, exploring the depths of human curiosity and the mysteries of the ocean.
Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa
- 224 pages
- 8 hours of reading
The narrative follows American journalist Matthew Gavin Frank as he explores the once-restricted Diamond Coast of South Africa, now marked by abandoned diamond mines. His investigation uncovers a clandestine smuggling operation, highlighting the creative tactics employed, such as using carrier pigeons to transport diamonds. The book delves into the intersection of environmental exploitation and the global diamond trade, revealing the lengths to which individuals will go to navigate and profit from this illicit market.
The Mad Feast: An Ecstatic Tour Through America's Food
- 432 pages
- 16 hours of reading
Exploring the intersection of food and culture, this book delves into a signature dish from each U.S. state, revealing surprising historical and personal connections. Through a vivid narrative, it examines themes such as politics, sexuality, and grief alongside culinary traditions, like the comforting whoopie pie of New England and the racially nuanced perloo of the South. This beautifully designed volume offers a unique perspective on America's diverse culinary landscape, creating a rich tapestry that reflects the complexities of the American spirit.