Join James Crowden on a captivating journey through the ancient origins of cider, revealing a rich culture that has united farmers, makers, and drinkers for centuries. Longlisted for the 2021 Andre Simon Food and Drink Award, this exploration delves into the history of cidermaking, which has been central to country life for hundreds of years. Crowden uncovers the drink's fascinating evolution, tracing its roots back to the myth-infused civilizations of the Mediterranean and the wild apple forests of Kazakhstan. Engaging with cider experts, farmers, and historians, he narrates the story of an apple that journeyed from east to west, captivating all who tasted it. Upon its arrival in Britain, it garnered a diverse following, including monks, pirates, and politicians, all drawn to a drink that offered solace during uncertain times. The nation’s passion for cider flourished post-Reformation, leading to a peak in knowledge and experimentation that birthed the innovative ‘sparkling cider’—a full forty years before Dom Pérignon's champagne. In the present, Crowden meets the next generation of cider makers, who continue to embrace a unique philosophy and tackle modern challenges while producing this beloved beverage. Spanning centuries and continents, this narrative weaves together the culture, craft, and consumption of cider, reflecting the story of the nation itself.
