Lei Shishak Books

This author is an acclaimed pastry chef with an extensive culinary background. Her work delves into the nuances of pastry arts, exploring the techniques and creativity behind crafting exquisite desserts. Through her writing, she invites readers into the world of patisserie, sharing her expertise and passion for all things sweet. Her writing is a testament to the artistry and science behind achieving the perfect bake.

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round
224 pages
8 hours of reading
Featuring a collection of dinner recipes, this book captures the essence of the beach lifestyle through vibrant and flavorful dishes. Each recipe emphasizes fresh, seasonal ingredients that evoke the relaxed, sun-soaked atmosphere of coastal living. Perfect for entertaining or casual family meals, the book offers a variety of options that celebrate the joy of dining by the shore, making it an ideal companion for anyone looking to bring a taste of the beach into their kitchen.
Easy Plant-Based Cooking for Two
176 pages
7 hours of reading
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.
Beach House Brunch
"In Beach House Brunch, the author shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests-everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers"-- Provided by publisher

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

Easy Plant-Based Cooking for Two

Beach House Brunch