Sabita Radhakrishna Book order

Step into God’s own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes.

Focusing on the rich traditions of non-Brahmin Tamil cookery, this book highlights the lesser-known aspects of Tamil cuisine beyond common stereotypes like dosai and idlis. Inspired by the need to preserve traditional recipes, Sabita Radhakrishna meticulously recorded and tested her mother's recipes, resulting in a comprehensive collection of over 170 dishes. The book caters to modern kitchens while honoring ancient culinary practices, featuring a diverse range of recipes, including breakfast, vegetarian, and various meat dishes, along with sweets.

An examination of the cuisine from Tamil Nadu.

Perfect for those in a time crunch, this cookbook by Sabita Radhakrishna offers quick and delicious recipes that can be prepared in just an hour. With a focus on efficiency without sacrificing flavor, it provides practical tips and creative ideas to impress your guests effortlessly. Whether you're a novice or experienced cook, you'll find a variety of dishes that cater to different tastes and occasions, making entertaining stress-free and enjoyable.