Simply More Greek is the third book on Greek cookery written and photographed by international award-winning author Ruth Bardis. This book is an extension to her previous books featuring a collection of other traditional foods, not commonly found in cookbooks that are meat free; a must have for pescatarians and vegetarians or those wanting to expand on their common Greek repertoire. You will find monastic recipes together with day-to-day simple meals eaten throughout Greece from garden ingredients, seafood, and bakery specialties. Ruth has divided the book into three main sections; the Garden, the Sea and the Bakery with two subsections, one devoted to sweets and the other to pies and pastries together with tips and tricks. Over half the recipes are gluten free. This book ends with a simple guide on a Greek garden and its nutrients.Ruth's food inspiration, vibrant photography, design skills and personality shines through every page.
