"An introduction to the wines of Italy by region and grape, focusing on how the history of the country shaped Italian wines today and how modern winemakers are looking to the past to revive the industry. Italian Wine explores each of Italy's 20 regions and details the history, land, grape varietals, food pairings, and suggested producers for each region"-- Provided by publisher
Matthew Accarrino Books


SPQR
- 304 pages
- 11 hours of reading
Presents Italian recipes and descriptions of regional wines.