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Jeffrey Hertzberg

    Jeff Hertzberg is a physician whose two decades of experience in healthcare as a practitioner, consultant, and faculty member at the University of Minnesota Medical School have informed his approach to baking. His interests in both baking and preventive health led him to explore applying the techniques from 'Artisan Bread in Five Minutes a Day' to healthier ingredients. Hertzberg seeks to bridge his medical expertise with his passion for baking, making wholesome bread accessible to a wider audience. His work provides readers with practical guidance and inspiration for creating delicious yet nutritious bread at home.

    Five Minute Bread
    Zoe Bakes Cakes
    • Zoe Bakes Cakes

      • 272 pages
      • 10 hours of reading
      4.0(393)Add rating

      IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

      Zoe Bakes Cakes
    • Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world.

      Five Minute Bread