Pati Jinich is a renowned chef and television personality celebrated for bringing the vibrant flavors of Mexican cuisine to a global audience. Through her popular programs and esteemed culinary roles, she masterfully showcases the authentic tastes and rich traditions of Mexico. Jinich's approach is deeply rooted in a passion for sharing the joy of food and a profound respect for diverse regional culinary practices. Her engaging style and infectious enthusiasm inspire home cooks everywhere to explore and embrace the delicious world of Mexican cooking.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Pati Jinich, host of Pati's Mexican Table, presents a collection of accessible Mexican recipes that blend tradition with creativity. From everyday dishes to holiday specials, her recipes emphasize simplicity and freshness, using common pantry ingredients. Enjoy a variety of meals, including vegetarian options and delightful desserts.
In "Mexican Today," Pati Jinich offers accessible and enticing recipes inspired by her PBS series. The book features traditional and modern Mexican dishes, from Miners' Enchiladas to "Sweaty" Tacos, showcasing the evolution of Mexican cuisine. Pati's engaging storytelling brings each recipe to life, perfect for gatherings and family meals.