Joey Campanaro is a chef and co-owner of the acclaimed restaurants Little Owl, Market Table, and The Clam. His culinary journey began in his Italian-American household in South Philadelphia, where the flavors of his childhood ignited a passion for cooking. Drawing inspiration from his grandmother's kitchen and refined in top American restaurants, he infuses every dish with a lifelong dedication to Mediterranean cuisine. His approach celebrates the rich heritage of traditional cooking, presented with contemporary flair.
Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75 recipes inspired by the menu and the author/chef's Italian-American heritage, these are accessible, delicious meals to make at home and serve to loved ones--