James Viles Book order

An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.

60+ recipes, with accompanying stories, including the notion of biota (the philosophy of local, use what is at hand) and how it relates to the restaurant Biota (http://www.biotadining.com) . The recipes are home-cook friendly, for home cooks with domestic kitchens and non-professional kitchens/equipment/ingredients.