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Pat Tanumihardja

    Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, drawing deeply from her Indonesian roots and global experiences. Her work often explores the convergence of cuisine, history, and culture, informed by extensive travels and a passion for small-scale farmers and sustainable produce. Tanumihardja's writing offers a rich tapestry of stories, revealing unique perspectives on culinary traditions and everyday life. Through her engaging prose, readers are invited on a flavorful journey, connecting with the heart of diverse communities.

    Amazing Mountains Around the World
    The Sugar Plum Bakers
    Passport to Nature
    Amazing Islands Around the World
    • The Sugar Plum Bakers

      And the 12 Holiday Treats

      The story features Sugar Plum and Mr. Gingerbread, along with their Sugar Plum Bakers, as they embark on a delightful journey to create twelve festive holiday treats inspired by various cultures around the globe. Each recipe reflects unique traditions, making it a celebration of international flavors and festive cheer.

      The Sugar Plum Bakers