Jonathan Rees Books

This fresh and brilliant history of how philosophy became established in English presents a new form of philosophical storytelling. Ree tells the story of philosophy as it was lived and practised, embedded in its time and place, by men and women from many walks of life, engaged with the debates and culture of their age. And, by focusing on works in English, he shows them to be quite as diverse, inventive and cosmopolitan as their continental counterparts. Compelling intellectual portraits of celebrated British and American philosophers rub shoulders with the remarkable philosophical work of literary writers, such as William Hazlitt and George Eliot, as well as a carnival of overlooked characters - priests and poets, teachers, servants and crofters, thinking for themselves and reaching their own conclusions about religion, politics, art and everything else. The book adopts a novel structure, examining its subject at fifty-year intervals from the sixteenth century to the twentieth. It is full of stories and personalities as well as ideas, and shows philosophy springing from the life around it. Witcraft overturns the established orthodoxies of the history of philosophy, and celebrates the diversity, vitality and inventiveness of philosophical thought.

The wartime adventures of the legendary SOE agent Harry Ree, told in his own words

"Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry. In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--

Examines the causes and effects of adulteration and fraud across the global food chain.