The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county including Dorking Butchery, Bake With Jack and Dastaan.
The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.
The Brighton & Sussex Cook Book features highlights from the coastal city such as GB Charcuterie, Etch – the restaurant presided over by Masterchef 2013 winner Steven Edwards – and Bluebird Tea Co. as well as SussexFood and more from around the county, this is a celebration of independent food and drink hotspots not to be missed.
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
Featuring recipes from Cheshire’s only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club.
From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
Beautiful designer craft ideas to enhance every room of your house, with step- by-step photographs to show what to do at every stage.