Karoline Jönsson is an author focused on vegetarian cuisine whose influence grew with her award-winning Swedish food blog. This platform became a foundation for her further culinary successes, including publishing cookbooks and hosting her own television show. Jönsson popularizes vegetarian cooking through her innovative approaches and accessible recipes, reaching a wide audience.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies.
Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes.