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Focused on innovative footwear design, this book details the creation of a unique shoe featuring a temperature-balancing insole suitable for both warm and cold conditions. Constructed from leather and jeans fabric, the shoe aims to enhance comfort, reduce foot odor caused by temperature fluctuations, and minimize swelling. It emphasizes customer satisfaction and creativity while providing a cost-effective alternative to custom-made shoes tailored for specific climates. The analysis of development costs highlights its affordability without compromising quality.

Exploring the history and evolution of footwear, this book delves into the organizational structures and responsibilities within modern manufacturing firms. It highlights the integration of advanced textile materials and the latest technologies used in the industry. Additionally, it addresses the current status of footwear and offers insights into future challenges, particularly focusing on the development of smart shoes. The comprehensive approach covers both historical context and future prospects, making it a valuable resource for understanding the footwear industry.

The paper is titled with Development of shoe appliance for Diabetic Foot Ulcer Patients in case Ethiopia. Its main objective is developing polyurethane (PU) memory foam in sock as a shoe appliance for diabetic patients foot Ulcer. The in sock is developed by including low cost materials that makes the appliance/the in sock more affordable at low cost for low income patients in case of Ethiopia, that means for low income societies.