In this accessible, photographic guide for the beginner forager, professional mushroom hunter Frank Hyman teaches how to definitively identify 29 of the most readily available, edible mushrooms.
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Frank Hyman offers a revolutionary approach to chicken keeping, dubbed 'Hentopia,' born from his desire to fulfill his wife's passion for chickens without sacrificing his own need for travel. Drawing on his background as a carpenter, designer, and former organic farmer, he devised remarkably low-tech, low-cost, and low-maintenance methods for hen husbandry. His philosophy centers on making chicken chores less time-consuming than cooking their eggs, enabling owners to enjoy extended vacations without worry. Hyman's work demystifies chicken keeping, presenting it as an accessible and enjoyable endeavor.

- 2021