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Tina Kashian

    Tina Kashian's background in law and her family's long-standing restaurant business provide a rich foundation for her mystery novels. Drawing inspiration from her experiences, she crafts engaging cozy mysteries often set within the culinary world, infusing her narratives with both suspense and flavorful details. Her writing delves into intriguing crime plots, making her a captivating storyteller for fans of the genre. She also explores historical romance under the pseudonym Tina Gabrielle.

    Mistletoe, Moussaka, and Murder
    On the Lamb
    • On the Lamb

      • 336 pages
      • 12 hours of reading
      4.1(44)Add rating

      Lucy Berberian is busy preparing her family’s Mediterranean restaurant for Easter on the Jersey Shore—but a batch of sweets is to die for . . . Bikers are thundering into the seaside town of Ocean Crest for the annual Bikers on the Beach gathering that raises funds for injured veterans. It’s a big boost for the Kebab Kitchen, as well as for local businesses like Melanie Haven’s candy shop. But Melanie is about to find herself in a sticky situation. When Melanie and Lucy attend a beach bonfire, a local landlord is found dead after apparently choking on a piece of salt water taffy. Melanie, who was known to have a contentious relationship with the victim, is quickly skewered as the prime suspect. But Lucy is determined to prove her friend’s innocence before the real killer coasts free . . . Recipes included! Praise for Tina Kashian’s Hummus and Homicide “Clever and charming. . . . A culinary delight.” —RT Book Reviews, 4 Stars “Likable characters and a colorful kebab restaurant setting.” —Library Journal "A delectable read." —Shelley Freydont

      On the Lamb
    • Mistletoe, Moussaka, and Murder

      • 336 pages
      • 12 hours of reading
      4.0(234)Add rating

      Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide

      Mistletoe, Moussaka, and Murder