Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
Kevin Gascoyne Book order (chronological)
Kevin Gascoyne is a professional tea taster at Camellia Sinensis Tea House in Montreal, specializing in black teas. His deep knowledge and passion for tea are evident in his ability to discern subtle nuances of flavor and aroma. Through his work, he shares his expertise and enthusiasm for the world of tea with others.
