Tea
- 288 pages
- 11 hours of reading
Third revised and updated edition of the World's Best Tea Book acclaimed by the 2014 World Tea Awards, which shows how, like a fine wine, it is terroir (soil and climate) that gives a tea its unique characteristics.
Kevin Gascoyne Book order
Kevin Gascoyne is a professional tea taster at Camellia Sinensis Tea House in Montreal, specializing in black teas. His deep knowledge and passion for tea are evident in his ability to discern subtle nuances of flavor and aroma. Through his work, he shares his expertise and enthusiasm for the world of tea with others.
- 2018
