The Row 34 Cookbook
- 240 pages
- 9 hours of reading
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray Books
Erin Byers Murray is a journalist focusing on food and wine. Her writing delves into the intricate connections between cuisine, culture, and society. Through her work, she uncovers the compelling narratives and subtle nuances within the world of gastronomy.
Oysters
- 213 pages
- 8 hours of reading
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor