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Paul H. Freedman

    Paul H. Freedman is a distinguished historian whose work delves into the intricacies of medieval social history, with a particular focus on the history of Spain, the lives of the peasantry, and the evolution of medieval cuisine. His scholarship illuminates the complex social structures and daily realities that shaped medieval societies, examining the interactions between various strata of the population. Freedman's approach is characterized by meticulous research that brings to light often overlooked aspects of the medieval world and its development, offering readers a deeper understanding of this pivotal era.

    Food
    Why Food Matters
    Out of the East
    The Origins of Peasant Servitude in Medieval Catalonia
    A Century of Dining Out - The American Story in Menus, 1841-1941
    American Cuisine: And How It Got This Way