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Fertig Judith

    Judith Fertig finds that flavor speaks to her in stories and recipes alike, whether for baking or barbecue. Her work explores the intersection of taste and narrative, weaving culinary inspiration into compelling tales. She approaches both fiction and food with a unique sensibility, seeing stories within every dish and flavor.

    EASY BREAD
    • EASY BREAD

      • 224 pages
      • 8 hours of reading

      100 NOKNEAD RECIPES. A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home.

      EASY BREAD