Featuring over 150 inventive recipes, this cookbook showcases diverse and delicious methods to prepare a variety of vegetables. Authored by James Beard Award-winning chef Steven Satterfield, it emphasizes adaptability in cooking, encouraging readers to explore creative ways to enjoy plant-based dishes.
Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden--Preliminaries.