Chilli Kippen Books

Chilli Kippen established herself as a respected features and travel writer for prominent magazines, including Vogue and The New York Times, drawing on extensive global experiences. Her career shifted towards comedy writing after a period of widely published journalistic work. Kippen has also lent her creative talents to filmmaking, producing both documentary and feature films. Her diverse background informs a unique perspective in her storytelling.

The Chef Who Made Onions Cry
274 pages
10 hours of reading
The narrative centers around the pivotal role of the Master Chef aboard the Pacific Belle, highlighting how the culinary experience significantly influences the success of a cruise. With a focus on both the quality and quantity of food served, the story delves into the dynamics of life on a cruise ship and the importance of gastronomy in creating memorable journeys for passengers.

The Chef Who Made Onions Cry