A Thing in Disguise: The Visionary Life of Joseph Paxton
- 307 pages
- 11 hours of reading
ix, 307 pages, [16] pages of color plates : 20 cm
Kate Colquhoun is a biographer and historian whose work delves into compelling life stories and societal phenomena. Through meticulous research, she uncovers hidden motivations and cultural contexts that shape history. Colquhoun excels at bringing the past to life, offering readers engaging and often unexpected insights into human drives and societal forces. Her writing explores diverse subjects, from visionary figures to the history of food, consistently examining how these elements reflect and influence society.





ix, 307 pages, [16] pages of color plates : 20 cm
Joseph Paxton, a self-taught polymath of the Victorian era, made significant contributions to horticulture, urban planning, and architecture. Known for his innovative solutions to large-scale logistical challenges, he earned the title "The Busiest Man in England" from Charles Dickens. His multifaceted expertise and impact on various fields highlight his remarkable legacy and influence during a transformative period in history.
The fascinating story of the first ever railway murder
The sensational murder trial of Florence Maybrick that gripped Victorian society.
The Story of Britain Through Its Cooking
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.