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Chitrita Banerji

    Eating India
    • Eating India

      Exploring the Food and Culture of the Land of Spices

      • 288 pages
      • 11 hours of reading

      A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.

      Eating India