John Ivanko is an author and co-author of several acclaimed works that explore themes of sustainability, rural living, and multicultural experiences. His writing and photography are featured in numerous national publications, offering insights into eco-entrepreneurship and the revitalization of countryside communities. Through his varied projects, Ivanko aims to inspire readers towards a more harmonious and connected way of life. His contributions to children's literature further extend his message to younger audiences.
Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business, now fully updated and expanded. From food product ideas and marketing, to profiles of successful cottage food and food freedom entrepreneurs, to navigating laws, get cooking and turn a hobby into a business.
The proprietors of the award-winning Inn Serendipity bed-and-breakfast share advice for embracing a dietary lifestyle that is both nutritious and environmentally friendly, combining informative essays with a wealth of organic recipes for such fare as Zucchini-Feta Pancakes, Winter Squash Fritters and Strawberry Dessert Pizza. Original.