James Lincoln Collier, a journalist and professional musician, crafted narratives that delve into complex moral dilemmas and societal issues. His literary approach is characterized by a direct and insightful examination of human nature, often exploring themes of conflict, prejudice, and the search for self. Through his diverse body of work, ranging from historical fiction to insightful essays on jazz, Collier consistently encourages readers to critically engage with the world.
Focusing on the broader implications of eating, this book encourages readers to reflect on their food choices not only for personal health but also for environmental sustainability and the well-being of all living beings. It explores the interconnectedness of diet, ecological impact, and ethical considerations, prompting a deeper understanding of how individual actions affect the planet.
The book is a facsimile reprint of a scarce antiquarian work, preserving the original text while acknowledging potential imperfections like marks and marginalia due to its age. It emphasizes the cultural significance of the work and the commitment to protecting and promoting literature through accessible, high-quality editions that remain true to the original.
Johnny made a promise to his father, who was wounded fighting for the South. He promised to take care of the family and not run off to fight. Without Pa, Johnny’s family can barely scrape by. But when there’s an offer to take his mules and wagon on a bold mission to supply the Rebel troops, Johnny can’t resist. Then he’s captured by a Yankee—Cush, a runaway slave. Johnny doesn’t like taking orders from a black. But he’s got no choice. He’s bound for prison camp, tormented by his broken promise and wondering what will become of his family and himself.
A free thirteen-year-old black girl in Connecticut is caught up in the horror of the Revolutionary War and the danger of being returned to slavery when her patriot father is killed by the British and her mother disappears