Catching Thoughts
- 32 pages
- 2 hours of reading
"A child learns to acknowledge an unwanted thought, show it compassion, and then actively let it go so she can focus on positive thoughts instead"--
Bonnie Clark Book order
Bonnie Clark crafts stories that aim to evoke laughter, tears, and prolonged reflection in her readers. She finds particular joy in writing for children, viewing childhood as the most formative period that profoundly shapes adult identity. Her narratives are designed to entertain while also encouraging thoughtful consideration of life's experiences. Clark's distinctive voice brings warmth and wit to her tales, making them resonant and memorable for young audiences.
- 2020
- 2020
Taste Your Words
- 32 pages
- 2 hours of reading
A young girl learns that her words have power in this picture book about kindness and self-control, perfect for fans of My Mouth Is a Volcano!
- 2015
Faculty Perceptions of the Importance of Internationalizing Gen Ed
- 224 pages
- 8 hours of reading
The study explores community college faculty attitudes toward the importance of integrating international perspectives into the general education curriculum and how these views correlate with their attitudes toward globalization. Through an online survey of Florida faculty, findings reveal a general belief in the significance of globalization, yet a lack of corresponding implementation of international teaching strategies. Additionally, faculty perceived insufficient administrative support for curriculum internationalization, though more experienced educators were more likely to incorporate such strategies.
- 2013
Highlighting a culinary journey, this memoir captures the author's nostalgic experiences with thirty favorite dishes from around the globe. William Maltese shares his adventures, from Irish pubs to Saudi lemon groves and cowboy cookouts in the US southwest. Accompanied by co-author Bonnie Clark, he provides recipes for each memorable encounter, allowing readers to recreate these international flavors at home. This delightful blend of travel and food invites readers to explore diverse cuisines without leaving their kitchens.
- 2010
Focused on enhancing your boating experience, this book offers a variety of quick and easy meal options beyond the usual hamburgers and hot dogs. The authors share invaluable tips for preparing enjoyable on-board meals that require minimal effort, making it ideal for dining afloat, poolside, or in your backyard. Perfect for boat owners looking to elevate their culinary adventures while keeping things simple and hassle-free.