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Rebekah Jones

    Rebekah Jones is a British/Iranian culinary writer celebrated for her expertise in Persian and Middle Eastern flavors. She gained recognition through her highly popular supper clubs and cooking classes, sharing authentic tastes and culinary traditions. Her work emphasizes the richness and cultural heritage of Persian cuisine. Jones brings a personal passion to her teaching, making these vibrant dishes accessible to a wider audience.

    My Little Persian Kitchen
    • My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time.You can expect to find flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between.The recipes in this book will delight and have you going back time and time again.My Little Persian Kitchen is a sultry assault on the senses!

      My Little Persian Kitchen