A Taste of Cuba
Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs
- 320 pages
- 12 hours of reading
This enhanced edition of a best-selling cookbook offers an authentic culinary journey through Cuban cuisine. Featuring traditional recipes alongside vibrant photography, it showcases the island's rich flavors and cultural heritage. Readers will discover a variety of dishes, from classic staples to modern interpretations, all designed to bring the essence of Cuba into their kitchens. The book also includes tips on ingredients and cooking techniques, making it accessible for both novice and experienced cooks.
