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Febe Armanios

    Coptic Christianity in Ottoman Egypt
    Halal Food
    • Halal Food

      • 400 pages
      • 14 hours of reading
      3.9(30)Add rating

      An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.

      Halal Food
    • Coptic Christianity in Ottoman Egypt

      • 272 pages
      • 10 hours of reading

      Febe Armanios delves into Coptic religious life during Ottoman Egypt (1517-1798), emphasizing the significance of manuscripts found in Coptic archives.

      Coptic Christianity in Ottoman Egypt