In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This book is a classic of early food safety literature, and an important work in the history of public health.
The Lure of the Land is a guide for farmers over the age of fifty who are considering changing their lifestyle and taking up farming. The author, Harvey Washington Wiley, offers insight into the challenges and rewards of farming, as well as practical advice on topics like starting a farm, selecting crops and livestock, and managing finances. This book is an essential read for anyone considering a career in agriculture later in life.
This early 20th century work examines the manufacture of table syrup from sugar cane. With detailed explanations of the various stages of the manufacturing process, as well as descriptions of the equipment used, this book is an excellent resource for anyone interested in the science of food production.
A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.