Alana Mann Books

Focusing on the communicative aspects of resistance, this book highlights how food movements empower rural and urban communities to reclaim their food systems from corporate control. It emphasizes the importance of voice and participation in democratizing foodscapes, advocating for a shift away from the commodification of food that harms the planet. Through these efforts, communities can challenge corporate dominance and foster sustainable practices.

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.