Jann Seal is a writer and home cook whose craft spans decades. Her words have graced network television and magazines, while her adventures traveling the globe and living abroad honed her practical skills. She developed her culinary expertise through Welsh cooking classes and mentorship from esteemed local chefs, leading to the discovery of innovative dishes accessible to all. Driven by a frustration with illogical recipes, Seal authored a cookbook series that provides clear, step-by-step instructions, lists of ingredients and tools, and encouraging photographs, emphasizing that delicious results are achievable without unattainable perfection. Her "Cooking: It Ain't Rocket Science" series aims to ignite a passion for the kitchen, empowering both novice and experienced cooks to create wonderful meals.
"Fred Engh was white. He would become the first white student to attend Maryland State, a segregated college. His intention was not to break any racial barriers or make any headlines. He simply wanted a better life for himself and his family as an accredited teacher. What he learned from attending that college however was something he had not expected. This is a tale of discovery, understanding, and personal change. A lesson still as valuable today as it was then"-- Provided by publisher