Focusing on recent advancements in plant sciences, this collection features contributions from professors and researchers covering diverse topics such as the study of green algae, soil fungi, and mycoflora. It also explores post-harvest diseases, biocontrol agents, vegetation's role in noise abatement, and ethnobotanical investigations of wild edible vegetables. Additionally, it examines insectivorous plants, valuable weeds, and comparative anatomical studies of specific species. This resource is beneficial for researchers, students, and anyone interested in botany.
