A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
- 128 pages
- 5 hours of reading
Explore the rich culinary history of the Arkansas Delta with Cindy Grisham as she shares stories of food that reflect the area's diverse heritage. From historic events to traditional dishes like biscuits and gravy, discover how this region became a hub for rice and other crops, shaped by its unique settlers.
