Agricultural policy in the Central African Republic
- 76 pages
- 3 hours of reading
Focusing on the production and marketing of fruits and vegetables in Bangui, the study highlights the sector's vital role in enhancing dietary diversity and supporting the poorest populations. Despite the availability of natural and human resources, the sector faces significant challenges that hinder its growth and restrict its contribution to the national economy. The decline of cotton has shifted reliance onto this sector as a key income source for producers and traders, yet its development is hampered by limited species focus and organizational issues within the sub-sector.