This cookbook, created in collaboration with the National Cowboy and Western Heritage Museum, celebrates the rich culinary tradition of cowboy cooking. Featuring recipes from genuine chuck wagon cooks, it blends classic flavors with modern tastes, adapted for home kitchens while offering tips for open-fire cooking.
Focusing on the rich history and cultural impact of the Cowboy Artists of America (CAA), this book celebrates its fiftieth anniversary. It highlights the organization's founding by notable artists and its enduring influence from predecessors like Charlie Russell and Frederic Remington. Through essays, photographs, and stunning artwork, readers will explore the narratives of real cowboys and Native Americans, showcasing the significance of western art in American culture. The CAA's resilience through economic fluctuations underscores its vital role in preserving the legacy of the American West.