Training of local food systems facilitators in Cuba
Learning from social innovation
- 56 pages
- 2 hours of reading
Focusing on the establishment of a Local Agricultural Innovation System, this work emphasizes the importance of training facilitators in Ciego de Avila, Cuba. It seeks to address how to effectively train these facilitators to enhance agricultural development and innovation at the local level. The research employs methods like document analysis, surveys, and discussion groups to understand the sociocultural context. The outcome is a proposed diploma course curriculum rooted in Education for Development principles, aimed at improving local agricultural management.
