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Dumas

    Alexandre Dumas, père, was a prolific French author renowned for his historical novels brimming with adventure and intrigue. He stands as one of the most widely read French writers globally, with many of his works originally serialized, captivating audiences with their thrilling narratives. As a leading voice of the French Romantic Movement, Dumas penned tales that continue to resonate, cementing his legacy as a master storyteller.

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    Alexander Dumas Dictionary Of Cuisine
    • Alexander Dumas Dictionary Of Cuisine

      • 288 pages
      • 11 hours of reading

      Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.

      Alexander Dumas Dictionary Of Cuisine