Keith Courrégé (Book order)

Keith Courrégé Book order

Marcelle Bienvenu is a prolific writer whose culinary essays and recipes grace the pages of prominent magazines and newspapers. Her work is regularly featured in publications dedicated to regional cuisine and lifestyle, showcasing a deep connection to her Louisiana roots. Bienvenu's writing is characterized by its authentic voice and its ability to transport readers to the heart of Southern culinary traditions. She continues to share her passion for food and culture through her engaging contributions.

Pecans from Soup to Nuts

128 pages
5 hours of reading

3.0(1)Add rating

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.