Create a stunning flower garden with the help of this classic guide. Featuring detailed descriptions of hundreds of flowers, as well as tips on planting and cultivation, this book is an essential resource for any gardener.
This book is a comprehensive guide to flower gardening and horticulture in 19th-century America. The authors, Hibbert and Buist (Robert Buist was the primary author), were leading authorities on plants and gardening, and their advice is still relevant today. The book includes detailed instructions for cultivating a wide variety of flowers and plants, as well as tips on greenhouse construction and maintenance.
The Family Kitchen Gardener is an invaluable resource for anyone interested in growing their own food. Written by Robert Buist, a master gardener and agricultural expert, the book provides detailed descriptions of all the different species of fruits, vegetables, herbs, and grains that can be grown in a kitchen garden. With its practical advice and easy-to-follow instructions, this is a must-read for anyone who wants to take control of their food supply and enjoy the freshest, healthiest produce possible.
This influential study of pisciculture (fish farming) was published in 1863 and remains a classic in the field. Robert Buist was a pioneer in salmon breeding and his experiments at the Stormontfield hatchery in Scotland were groundbreaking. This book includes detailed descriptions of the hatchery facilities and equipment, as well as the various fish species involved. Whether you're an aquaculture professional or just interested in the science of fish farming, this book is a must-read.
With its comprehensive list of flowers, plants, and shrubs, along with expert advice on cultivation and design, the American Flower-Garden Directory is an indispensable resource for anyone interested in gardening. From the amateur enthusiast to the professional landscaper, this guide has everything you need to create your own beautiful garden.