Christine Ingram Book order

Kick off a meal or a party in style with more than 150 delicious recipes.

Featuring an extensive collection of 300 recipes, this guide delves into the world of salads and vegetables, presenting a comprehensive exploration of various ingredients. It combines two classic works to provide readers with a wealth of culinary knowledge, including preparation techniques and creative combinations. Ideal for both novice cooks and seasoned chefs, this resource emphasizes the versatility and health benefits of salads and vegetables, making it an essential addition to any kitchen.

The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.

There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Also includes some meat- and fish-based recipes

Featuring a diverse array of recipes, this collection includes everything from traditional gratin and latkes to flavorful paella and risotto. With an impressive 1500 photographs, the book offers visual inspiration alongside detailed cooking instructions, making it an essential guide for both novice and experienced cooks looking to expand their culinary repertoire.

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.