Reginald Horsman is an emeritus professor of history whose work centers on American history. His scholarship delves into the political and social dimensions of the United States, particularly during periods of expansion and the forging of national identity. Horsman meticulously examines the motivations behind and consequences of American expansionism, considering its impact on diverse populations. His approach is characterized by rigorous historical research and a keen analytical examination of primary sources.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
This is the biography of William Beaumont, a 19th century doctor whose pioneering research on human digestion gained him international renown as a physiologist. The book details his medical career in the army, his experiments and research, and his publications.