Chris Terry Books

Jamie Oliver invites you to Cook With Jamie, a dream project that aims to be a timeless, modern-day classic. This extensive cookbook caters to everyone—students, young couples, seasoned cooks, and novices alike—offering a plethora of simple, accessible recipes that are sure to impress family and guests. Inside, you'll find essential information on kitchen equipment, tips for recognizing and preparing various cuts of meat, and guidance on shopping for quality ingredients at the best value. Oliver emphasizes the importance of learning to cook well, stating, "if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it!" He encourages readers to roll up their sleeves and reclaim their culinary heritage. Jamie Oliver, known for his engaging cooking style, first gained fame as a chef at the River Café and became a household name with his television show, The Naked Chef. He has authored numerous bestselling cookbooks, including titles like Jamie's Dinners, Jamie Does, and Jamie's 30 Minute Meals, solidifying his status as a leading figure in the culinary world.

Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.

Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions. They venture into the Alps for comfort food - heart-warming dishes based around the use of butter, potatoes, polenta and rice. They head to the coast to uncover the many delicious fish and shellfish dishes, as well as the distinctive cuisine of the Italian islands. Finally, they examine the rich agricultural plains through which flow some of the greatest rivers in Europe - in particular the Po in the north and the Tiber in the centre - revealing their historic influence on the foods grown and cooked within these regions. Contains over 80 mouth-watering recipes and breathtaking photography

Running is the most popular form of exercise in the world, with the number of people taking part in running events growing massively all the time. From a health point of view this is great news, yet many of those slipping on their running shoes for the first time are less than sure of the best way to get started, while even those who have experience need a little help to take their training to the next level. In this exciting new book, personal trainer to the stars and former international sprinter Matt Roberts brings his considerable fitness experience to bear on the subject, presenting a number of his highly acclaimed running programmes for you to follow at home. Get Running includes the basics from good running technique, goal setting and motivation to schedules, preparation and how to deal with injuries and strains. You'll find the low-down from Matt's team of coaches and health experts as well as the best advise on running shoes, clothes, accessories and gadgets, and where to buy them. Everything from fun runs and charity runs to clubs, competitive racing, marathons and ultra-distance events around the world are covered. So whether you are preparing for your first 5km charity walk or you are trying shave time off your marathon personal best, Matt Roberts' Get Running will provide you with the guidance and inspiration you need to propel yourself ahead of the pack.