Improvements in Efficiency of Yeasts for Ethanol Production
- 110 pages
- 4 hours of reading
PhD Dissertation. 8 yeast strains, S. cerevisiae-220, S. cerevisiae-360, S. cerevisiae-181/3c, Trichosporon beigelli, C. haemulonii, C. parapsilosis, C. sp.-3(1) and C. sp.-5(2) evaluated for potential to ferment cane sugars to ethanol.