Braggots and Ale Meads: Brewing with Honey
- 102 pages
- 4 hours of reading
Braggots and Ale Meads have an ancient heritage. The simple recipes in this book draw inspiration from that murky history to reinstate brews that delight the modern palate. Using honey, malt extract and hops, fruits and spices, Braggots and Ale Meads will bring a new dimension to your home-brewing repertoire.
