Hilaire Walden Book order

Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.

Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat. This superb volume brings together a wonderful range of mouthwatering confections, featuring over 65 classic cookies enjoyed by generations. Recipes are fully illustrated, step by step, and include traditional sugar cookies, tuiles d'amandes and flaked almond biscuits. A special section on cookies for kids features such delights as gingerbread jungle, sweet necklaces and applesauce cookies. An accessible introduction covers ingredients, equipment, and baking techniques. Illustrated throughout, this is a treat no kitchen should be without.

A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration.

Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. The dishes are light and fresh with crisp and nutritious vegetables at their heart. 'The Book of Thai Cooking' brings all these distinctive flavours and evocative aromas directly into your kitchen. You will find everything from exotic spiced soups and main courses to delicate, cool desserts, as well as detailed information on ingredients and preparation. Step-by-step instructions and colour photographs guide you through 100 recipes from this distinguished cuisine.

Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.

The Dinner Party Cookbook makes creating the perfect meal easy. Instead of having to search through different cookbooks or recipes collected from magazines and newspapers, this comprehensive collection of recipes has been carefully chosen to meet every need. Covering soups, salads, appetizers, main courses, beverages, cocktails, and desserts, the book features recipes to suit every taste, budget, and type of occasion.